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Chipirones a la brasa, Grilled Miniature Squid





The best squid you can eat are the tiny ones called Chipirones in Argentina at OVIEDO Restaurant. Here we had them grilled and they were so tender you felt like having the king of seafood. This was our good bye restaurant in Argentina.

Calamares miniatura como los que tenemos en Colombia se llaman chipirones en Argentina en OVIEDO Restaurante. Ellos los hacen a la brasa, cocinandolos muy poco tiempo, segundos, y quedan del otro mundo. Este fue nuestro restaurante de despedida en Argentina…
Pachi´s Blog en Creative Culinary

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patricia

Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.