Chontaduro y Pixbae
Cooking this fruit from the hearts of palm tree is the best. This delicacy can be eaten with salt or honey. I bought two large bunches, one greener than the other so I can cook them weeks apart. They served as my decoration for the my husband´s birthday party.
To cook this fruit, remove them from the branch and cover them with water, add 1 talespoon of salt, cover and cook over medium low heat for 2 hours or until tender.
Click on the title for the recipe!!!
Pachi´s Blog en Creative Culinary