Cooking Class for Casita de Mausi
A look into healthy food was the theme for the class I gave today to raise funds for Casita de Mausi, a housing place for cancer patients who can not afford to stay in the city during treatment.
We prepared a pre-thanksgiving menu that included a turkey breast with curry cumin sauce, brown rice with candied ginger and scallions, baby potato salad with yogurt and vinegar dressing, mushrooms with onions and a sorbet of frozen berries!!!
Great menu. You will find it on my web page soon.
Pachi
Pachi´s Blog en Creative Culinary
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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.