rss_32 gplus_32 twitter_32

BUY BOOK
Archives
Categories

DADS REALLY COOK FOR MOTHER¨S DAY, PADRES NOS DAN GRAN REGALO DE DÍA DE LA MADRE

Los maridos nos sorprendieron con una comida gourmet este DIA DE LAS MADRES!

Se organizaron sin que supieramos
 nada, 9 hombres,

 compraron ingredientes, decoraron la casa, trajeron música, cocinaron y limpiaron al final…WOW este si fue el mejor regalo de DIA DE LAS MADRES. Nosotras no movimos ni un dedo, eramos unas princesas…
El menú, Chorizos variados al carbón, Lomo al trapo, Paella y Langostinos al Ajillo.
Mejor, imposible!
Our husbands surprised us with MOTHERS DAY PARTY, on Saturday evening.

Something unheard of, nine men getting organized in secret to give us a dinner and dancing party. They bought the food, decorated the house, cooked, served and cleaned…
WOW this was the best gift ever. We just sat and enjoyed the evening and then danced to the best music. The menu was a variety of chorizo cooked in coals, Beef in Hamock, Paella, and Jumbo Prawn in garlic butter sauce……
It could be better!
Pachi´s Blog en Creative Culinary

Leave a Reply

Your email address will not be published. Required fields are marked *

Translation

cover1

buynow-btn
buynow-itbtn

patricia

Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.