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Exquisite Panamanian Shrimp

Exquisite Panamanian Shrimp SUNDAY´s Best!

I had the pleasure of cooking with great Panamanian shrimp that sell to the export market. I made some delicious garlic shrimp to serve with pasta al burro and later that evening I prepared a cazuela or chowder for a group of Isa´s school mates!
These shrimp are super fresh, sweet and of a great texture and crunchy yet soft mouth feel.
Qué delicia los camarones para la exportación SUNDAY´s Best!
prepare unos al ajillo y otros en casuela….
deliciosos, de textura crujiente per suave y sabor casi dulce.

Pachi´s Blog en Creative Culinary

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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.