FAO asks for recipes with potatoes
Some months ago I sent a recipe for FAO who were looking to make a cookbook with potato recipes.
I decided to send them a recipe of potatoes and lentils cooked in coconut milk spiced up with some curry.
Actually in our tropical countries we have plenty of all of the ingredients and this recipe can be a hearty one dish plate for weekends or those nights when we have spent so much energy we want a warm and hearty home cooked meal.
Pachi
Pachi´s Blog en Creative Culinary
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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.