Food and Ocean
A nice dinner after a day full of ocean fun!
A bowl of fruit calms the hunger while shrimp cook with some pesto sauce which is actually the sauce for a delicious fresh pasta. To speed up production a tablespoon of pesto sauce is added to lightly and quickly season a pound of shrimp; then sauteed with some olive oil in 2 minutes.
The pasta is cooked, more pesto sauce added and finally dinner is served. A glass of wine and we are all ready to curl up into bed and await a pretty bumpy night.
Enjoy the outside and celebrate with good food!
Pachi
Pachi´s Blog en Creative Culinary
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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.