rss_32 gplus_32 twitter_32

BUY BOOK
Archives
Categories

Grillled Octopus-Pulpo al Carbón






Un poco de pulpo para el verano y hecho al carbón es una delicia. Pueden ver como se cocina en mi página web, www.creativeculinary.net en la receta de esta semana. Lo comen con pan francés recién hecho y un poco de mostaza dijón… no se necesita mas.

Grilled Octupus is this summers greatest thing. Find the recipe to pre cook the octopus in my web page, this week´s recipe, www.creativeculinary.net

and serve it with fresh baguette and dijon mustard. It´s all it takes for a great saturday light lunch.
Pachi´s Blog en Creative Culinary

5 Responses to Grillled Octopus-Pulpo al Carbón

Leave a Reply

Your email address will not be published. Required fields are marked *

Translation

cover1

buynow-btn
buynow-itbtn

patricia

Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.