More Yellowfin Tuna
More Yellow fin tuna in todays catch.
How did we prepares it?
Very very thinly sliced and with a delicious sauce made with ginger jelly rum and soy sauce.
Try microwaving 1/2 cup ginger jelly2 tablespoons dark rum
1 tablespoon soy sauce
Simply dip each slice in a tiny bit of sauce so you taste the powerfully pure flavor of this great fish.
Pachi
Pachi´s Blog en Creative Culinary
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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.