My daughter´s wedding food by Cuquita Arias in Panamá
Hello again from Pachi the Colombian Cook
This time I write about the wonderful woman who was able to read my mind and create with me the most spectacular sit down dinner for my daughter´s wedding.
We met twice for conversation and details of what I wanted and came up with the following menus. One for the sit down dinner and another for the late night partiers.
The latter a completely Latin pulled beef and guandú rice with plantains.Soon I will post those pictures too, since I haven´t got them yet.
Thanks to Chef Cuquita Arias de Calvo and the Bristol Hotel for a perfect job that showed all the love placed into each and every plate.
Last but not least an amazing wedding and sweet concoction set, decorated with real orchids over a matte frosting. Simple and beautiful.
Pachi
Pachi´s Blog en Creative Culinary
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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.