Paella Glenda Style
Paella at the beach!
Three large pots of paella were given to us at this great lunch. Glenda had to use all sorts of pots in order to get us all fed!
A mixture of sausages, chicken, pork, peppers, eggplant, seasonings as well as good olive oil were mixed with the rice to create a delicious, aromatic and perfectly cooked paella.
Pachi
Pachi´s Blog en Creative Culinary
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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.