Sardinia Restaurant in Miami Beach
in Miami Beach
This warm and comfortable restaurant, served us some delicious cheese and salumi plates. Then we tried Branzino, a perfectly cooked salt crusted fish, a fantastic quail, delicious prawn or Gamberoni, octopus cooked to a tender consistency and very good ravioli.
We felt at home here, enjoyed a great meal with family and friends as we savored good wine and great food.
If you travel close, try it.
Pachi
Pachi´s Blog en Creative Culinary
Leave a Reply
Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.