rss_32 gplus_32 twitter_32


Simply delicious turkey breast

Today a turkey breast with bone was the perfect piece of protein for three dishes for 3 of us.

First I deboned the half breast and placed the bones into a pot, covered with water, a tablespoon of my home seasoning mix, 2 peeled and halved potatoes, a grated carrot, 1 tablespoon of cilantro leaves, some kosher salt and pepper. Placed over medium heat I simmered this for about 1 hour and had a wonderful light soup.
Next I took the breast and removed the breast of the breast and part of the meat to make some pieces (like chicken strips), to which I added some salt, pepper, the grated peel of a lime, some oregano and olive oil. Then I passed each piece over a mixture of parmessan and bread crumbs. Baked them for 25 minutes on a 400F oven… doned.
Then I took the rest of the breast, added 2 tablespoons of Grey Poupon Dijon mustard, tied it with twine and refrigerated it until tonight. Baked it at 350F for 1 hour, removed it from the oven, allowed to rest 5 minutes covered and sliced it thin!!!!!
Try these…
Pachi´s Blog en Creative Culinary

Leave a Reply

Your email address will not be published. Required fields are marked *





Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.