Simply delicious turkey breast
First I deboned the half breast and placed the bones into a pot, covered with water, a tablespoon of my home seasoning mix, 2 peeled and halved potatoes, a grated carrot, 1 tablespoon of cilantro leaves, some kosher salt and pepper. Placed over medium heat I simmered this for about 1 hour and had a wonderful light soup.
Next I took the breast and removed the breast of the breast and part of the meat to make some pieces (like chicken strips), to which I added some salt, pepper, the grated peel of a lime, some oregano and olive oil. Then I passed each piece over a mixture of parmessan and bread crumbs. Baked them for 25 minutes on a 400F oven… doned.
Then I took the rest of the breast, added 2 tablespoons of Grey Poupon Dijon mustard, tied it with twine and refrigerated it until tonight. Baked it at 350F for 1 hour, removed it from the oven, allowed to rest 5 minutes covered and sliced it thin!!!!!
Pachi´s Blog en Creative Culinary