Sister countries celebrate Christmas
A group of friends from Colombia and Venezuela celebrated our Christmas dinner together. We included foods from both countries like the pan de jamón or ham bread and the potato salad with chicken from Venezuela. We had arepas with cheese , cocadas and coconut rice from Colombia.
Of both our gastonomic fare we prepared Turkey and Pork Leg with turkey dressing made of pork and beef seasoned with capers, olives, apples and almonds.
Merry Christmas celebrated.
Pachi
Pachi´s Blog en Creative Culinary
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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.