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Tita´s 21st birthday

El Cumple 21 de Tita lo celebramos a su llegada de summer !!!!

COn cake de vainilla y margaritas de maracuyá.
Para hacer las margaritas, licuen la pulpa de 3 maracuyás, sin agua, y la cuelan. La ponen en la licuadora con 2 tazas de agua, 1/4 de taza de miel de abejas 3 onzas de tequila y 3 tazas de hielo.
Son una delicia….
El regalo fué una coca cola antigua que compramos en mercado de pulgas en Buenos Aires.
Tita´s 21st Birthday was celebrated on her way back from summer!!!!
With a home made vanilla cake and white frosting and delicious passion fruit margaritas. To make the margaritas take three passion fruit and cut in half, transfer the pulp with seeds and all to a blender and blend for 10 seconds. Pass through a fine sieve and return to the blender. Add 3 cups of ice, 2 cups of water, 3 ounces of tequila, 1/4 cup of honey and blend to a fabulous drink.
Check out the gift we had for her, a vintage coke we bought in a street market in Buenos Aires.
Pachi´s Blog en Creative Culinary

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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.