Tita´s favorite cheese empanadas
Isa is here for spring break and we took her to the beach. We stopped for one of Tita´s favorite foods, cheese empanadas at Queso Chela, a small store that sells the cheeses it produces. They make the best mozarella in Panamá and fantastic empanadas. Some 45 minutes from the city on the Panamerican Highway going north you will find Queso Chela. Take a cooler and bring home some very good fresh cheeses.
Pachi
Vacaciones de Isa nos llevan a Queso Chela a comer empanaditas de queso. En el camino de la via Panamericana hacia las playas del Pacífico Panameño encontramos Quesos Chela, una empresa local y con productos de primera calidad, quesos de varias clases con el mas famoso el Mozzarella de queso chela. Este producto que se vende en muchas presentaciones, algunos en deditos chicos con pesto es una delicia. Y que mejor que una empanadita recién preparada con este delicioso queso y una mas crujiente en un día caluroso con una soda bien fría….
Pachi
Pachi´s Blog en Creative Culinary
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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.