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EATING OUT? do it right!

Stanford Park Hotel, Palo Alto, California

CreativeCulinary by Pachi
Neiman Marcus Palo Alto, California

Pachi´s Blog en Creative Culinary
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patricia

Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.