Almendra y Maní Garrapiñado-
Almendra y Maní Garrapiñado
En las calles de Buenos Aires podrás conseguir una bolsita de variedades de nueces acarameladas o GARRAPIÑADAS como las llaman para darte energía y seguir caminando y conociendo. Son una delicia además de un gran alimento.
CANDIED or GARRAPIÑADO NUTS
All around the streets of Buenos Aires you will find vendor sugar coating all sorts of nuts. They are a great snack that can keep you nourished while walking the beautiful city and its historical sites.
Pachi´s Blog en Creative Culinary
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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.