Argentina comes home, Un poco de cocina Argentina
Un poco de cocina Argentina…
llegó anoche a nuestra mesa. Pollo adobado con chimichurri, picadillo de tomate y tomate asados y mezcla de empanadas sazonadas para mañana. Una receta de empanadas Argentinas de una amgia que vive en Panamá, con la masa de mi mamá será nuestra prueba sel sur de nuestro continente esta noche. Mañana les cuento a ver que tal.
A little Argentina come home…
Las night we had a delicious baked seasoned chicken with chimichurris, tomato salsa and grilled tomatoes. I also prepared the filling for the best empanadas which an argentinean friend gave me which I will make with my mother´s pastry recipe. The filling tasted divine and it is seasoning more in the fridge today.
Pachi´s Blog en Creative Culinary
Leave a Reply
Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.