Brie and ginger jelly
Try this quick recipe for a Holiday hors d ´oeuvres!
1 brie cheese
2 tablespoons ginger jelly
1 teaspoon rum
Mix jelly and rum with a fork and place over brie.
Microwave the cheese on defrost for 15 seconds to remove the chill from the fridge and serve with toasts.
Enjoy
Pachi´s Blog en Creative Culinary
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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.