Carnival Lunch ends the holiday
Bandeja Paisa ended the four day holiday of Carnavales!
As we got together in Glenda´s house we enjoyed a total feast of our Colombian food.
This bandeja paisa had all the ingredients plus great company and a beautiful summer afternoon. In Panamá this is the summer season, when the sky is the bluest and the wind moved the palm trees to create a wonderful relaxing sound.
The BANDEJA PAISA had white rice, beans, chorizo, crispy pork cracklings or chicharrón, fried sweet plantains, beautifully seasoned ground beef, avocado, arepas, and fried eggs made to order.
Take a look and remember!
Pachi
Pachi´s Blog en Creative Culinary
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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.