Coconut Chowder, Cazuela de Mariscos al Coco
Crustacean CHowder at its best will be a recipe to never forget.
Go to my website www.creativeculinary.net and find a step by step recipe of this delicious dish. You can buy mixed seafood to make it easier and prepare it in a whim!
Use your favorite seafood, or the ones availiable now, at the end of the summer months.
Give it to your favorite one for a fantastic candle light dinner.
Pachi
Pachi´s Blog en Creative Culinary
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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.