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Desayuno en Subachoque, Breakfast in Subachoque

COLOMBIAN FARM BREAKFAST

Hi everyone,

These are some of the foods we had for brea
kfast at tios house in Su
bachoque. Eggs in caseroles, yellow corn arepas with white farmer’s cheese, buñuelos, almojábanas and hot chocolate to warm up the cool morning.
A big variety of bugs and birds hanging around to eat their breakfast too!
DESAYUNO COLOMBIANO DE FINCA
Un desayuno de finca con todos los hierros!!! Huevos pericos en caserola, arepa de choclo, buñuelos, almojábanas y chocolatico caliente para calentar un poco la mañana fresca. 
Ademas de canitdades de pajaritos y bichos que se acercan a las flores para comer igual que nosotros.

Pachi´s Blog en Creative Culinary

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patricia

Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.