HACIENDA LOS AROLDOS

The northermost parrillada or meat restaurant we went to was HACIENDA LOS AROLDOS  just great as most of the other ones too. Here they had an all cuts for two dish that included the famous roasted tomato. We also had the very best PANQUEQUE a thin crepe that is filled with dulce de leche and then caramelized with sugar in a pan. This is just divine, you can try it at home by filling the crepes and then placing some sugar in a nonstick pan and then placing the rolled and filled crepes over the lightly golden sugar and turning them so they become crisp on all sides…