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Hotel Santa Clara Cartagena

Hotel Santa Clara in Cartagena de Indias

Great food and wonderful service are the key to a wonderful stay.  

Enjoy a peaceful stay at this beautiful architectural masterpiece from the 17th century which is kept up like a fine jewel. The view to the ocean through the thick walls of the old city take you back to a mystic and magical place, the service, quiet, elegant and very friendly makes it a place you want to stay and never leave.

You are constantly pampered with fresh fruit, coconut cocada balls, strawberries dipped in chocolate…
Order delicious ceviches as well as fresh fruit juices right on the pool side. Have the best arepa or empanada con huevo during breakfast and taste delicious pandebono along with excellent pastry and breads.
Hope you get to there some time soon!
Pachi´s Blog en Creative Culinary

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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.