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IACP Inauguration, Inauguración de IACP DENVER

The IACP inauguration was last night at the Denver Museum of Art. It was a beautiful place, which had the west art wing open for us with many restauranteurs offering the best of their kitchens, all sustainable and delicious. We enjoyed the evening with music and art. Also the sight of a snowed Denver as we walked to and from the event.

La IACP, Asociación Internacional de Profesionales de Alimentos hizo su inauguración en el Museo de Arte de Denver. Allí hubo una muestra gastronómica de mas de una docena de restaurantes del área, todos del movimiento de cocina sostenible. En dos áreas del museo que conectaban con el ala de arte dell Oeste Americano nos reunieron a Chefs y profesionales de la gastronomía mundial en una noche de música y cocina.
Pachi´s Blog en Creative Culinary

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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.