LA EXPOSICIÓN
La confitería o pastelería La Exposición en el Barrio La Recoleta es el lugar con las mejores alfajores de toda Argentina a mi modo de vista. Son una maravilla tanto las de harina como las de maicena!!! Traje una docena en la mano!!! Además producen el mejor Rojel, una torta de hoja
ldre y dulce de leche maravillosa e inolvidable.
La Exposición is the pastry shop in La Recoleta neighborhood with the best alfajores in all Argentina!!! They prepare the flour ones as well as the cornstarch ones and both are to die for. They also sell a puff pastry cake filled with dulce de leche that they call ROJEL.
Pachi´s Blog en Creative Culinary
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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.