Light and latin classes
Another day of classes to teach aspiring chefs how to cook with tropical ingredients and keep a healthy outlook in their kitchens.
From local and green to fast and fresh we prepared and array of recipes that tasted very very good, with heightened flavor and lots of color.
I will be working on healthy cooking all year bringing you the recipes that will make you lick your fingers and stay fit.
Pachi
Pachi´s Blog en Creative Culinary
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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.