My New Kitchen at Sea
Unveiling the new kitchen!
Here it goes… the unveiling of our new family kitchen on the boat!Soon there will be new menus developed here.
Lots of seafood we hope to fish mixed with plenty of greens and fruit to complement them.
I’ll keep you posted on the recipes we prepare. For now its almost completely equipped and full of gadgets like pots, pans, knives, coffee machine, immersion blender and some other small ones like lime squeezer and avocado slicer.
See you soon with more of this…
Pachi
Pachi´s Blog en Creative Culinary
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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.