Pollo en Su Jugo, Chicken in its juices

Chicken in its Juices is a very good kind of free range hen, that is cooked with lots of onion and tomatoes creating a delicious and aromatic tomato soup after the cooking time is over. I estimate after about 4 hours or more the hens are tender and have created an extremely tasty soup with the flavor of our creole sauce. This particular one was at the house of a famous cook Mrs. Hilda Cuero, in the outskirts of Cali in a town called Rozo. You have to reserve at through some reference and then this marvelous dish along with patacones and ají will be waiting for you to give you some extreme satisfaction.