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Shrimper’s- Stuart Florida

Published July 13, 2009 | By Patricia McCausland






Hace una semana estuve en Stuart Florida para un curso de una semana y allí muy cerca teníamos el restaurante Shrimper´s. Este está situado sobre el agua, y su clientela es gente de la zona incluyendo los que llegan en sus botes a cenar. Aquí comimos este día un coctel de camarones con salsa de tomates frescos al igual que unos filetes de atún deliciosos. Otro día comimos
colitas de langosta apanadas ligeramente en tempura… buenísimas. Lo recomiendo para ir en shorts o ropa fresca porque es al aire libre.

The past week we´ve been attending a boating course at Chapman School of Seamanship in Stuart Florida. We went for lunch three times to Shrimper´s It has delicious food, a great cocktail sauce for shrimp, tuna a my favorite light battered lobster. This restaurant is right on the water so the last time we went on our boats and had a great time meeting there. I suggest you go there in shorts or very comfortable attire as it is outside, although you are kept fresh with huge fans and sprinkled water.
Pachi´s Blog en Creative Culinary

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patricia

Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.