Alaska Salmon reaches the Panamanian Pacific
Our friend brought some smoked Alaska Salmon and we made a party for it!
This is what happens in Latin America, we find any reason to get together and enjoy the company of friends and family.
The past weekend we took the smoked salmon and prepared some sandwiches to have by the pool, being this our summer season. We accompanied it with some chorizo and other goodies that made our day full of sun a delightful and delicious one.
We basically toasted some english muffins,
added some whipped cream cheese,
about 1/2 a tablespoon to each,
some miniature capers,
3 fresh basil leaves and
some smoked salmon.
DIVINE!!!!
Pachi
Pachi´s Blog en Creative Culinary
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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.