Bouchon Bakery for Lunch at Warner Center in NYC
A stop for lunch at Bouchon Bakery is perfect for a cold wintery day in New York. Not only does the weather look beautiful from the building but sitting in this small third floor bakery with a grand view of the city will relax you after a long cold walk.
I had a delicious roasted veggie sandwich and my daughter a warm soup with of chicken with delicious dumplings.
The dessert we took home to enjoy within the covers of a warm bed later on that night. We took a lime tart and a couple of chocolate mini cakes that were dark and perfectly chocolaty.
Pachi
Pachi´s Blog en Creative Culinary
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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.