Anniversary 22 Aniversario
Anniversary
I have just celebrated my 22nd wedding anniversary.
Can you imagine I was surprised with roses a beautiful card and a froggy!
That made me compromise into what the dinner arrangements would be and we had a bottle of pink Moet and Chandon champagne… the food was hot dogs in bed. Who says great champagne cant precede hot dogs with doritos in bed… Oh my god, what one does in exchange for flowers.
Pachi
Pachi´s Blog en Creative Culinary
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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.