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Argentina comes to my home

My daughter just arrived from Argentina with the most delicious 2 boxes…
One of the best chocolate I have had in years. A small box, as she knows I prefer to eat a little bit of the best rather than a lot of anything. It had white, dark, and milk chocolates, one was filled with dulce de leche, my mouth still waters as I write about them. They were so good she asked if she should have brought more… we’ll just have to wait till we get someone back to Argentina. The balance of chocolate in each was wonderful.
To complement the chocolate she brought a box of natural soaps to make my days aromatic and soft. I just tried the coconut one and left the honey and almond ones for later.
bye bye
Pachi´s Blog en Creative Culinary

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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.