Classes start out the year
After an experience we all want to forget the dawn of January 2nd, that is the burning of our boat at sea, with all the family in it the year has returned to normal. We are all perfectly fine and healthy giving thanks to the Lord.
Coastal Colombian Cooking Classes at Elena’s Academia de Artes Culinarias…
I taught the students how to prepare our famous arepas filled with eggs, arepa con huevo also called empanada de huevo.
They all enjoyed the class and I loved giving my students a piece of my country.
Pachi
Pachi´s Blog en Creative Culinary
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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.