Lomo al trapo, best bbq filet at sea
Lomo al trapo is the best way to prepare beef filet at sea. Wrap it in a heavily sea salted all cotton cloth with herbs, garlic and pepper and tie it with twine. Then place in a barbeque with very hot coals and cook it covered for 7 minutes per side. Open up the charcoaled cloth and taste the very best beef ever.
It will keep you going after a
day with lots of swimming, fishing and sun.
day with lots of swimming, fishing and sun.Pachi
Pachi´s Blog en Creative Culinary
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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.