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Mamoncillo Chino or Litchi


Tia Titi y yo estuvimos pasando la tarde al lado de las piscina comiento mamoncillo chino y café!!!

Este fruto que se compra enlatado como Litchi es una delicia y tiene un poco mas de carne que nuestro mamoncillo común. Ahora está de estación y lo venden en las calles…
Pachi
Pachi´s Blog en Creative Culinary

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patricia

Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.