Culantro, CImarrón, Saw Leaf
Any of theese three are the same long, razor like leaf that smells and tastes somewhat like cilantro yet is more punjent and has a different texture.
Try this recipe for tradtitional Chimichurri, make it with CULANTRO instead of cilantro and parsley, and transform it into a jam for foods such as cornish game hens, oxtail or lamb and enjoy a delicious twist on your meal.
cup of the chimichurri and mix with with
one cup of sugar
1 teaspoon of lime juice
1 teaspoon of minced hot pepper.
Cook in a pot over high heat, bring to a boil and cook for 2 to 3 minutes and set aside to cool.
Enjoy a treat from the tropics.
Pachi´s Blog en Creative Culinary