MANGO
Enjoy it before the end of the mango season…
It is the end of the mango seas
on and I already miss that soon we won´t have all the red, plump and juicy mangoes on the Panamanian streets. Before they are gone remember to add them to you favorite salads, curries, smoothies and just savor them with a little bit of salt and lime juice as is in the picture. Add it in all of its varieties as well as in its various stages of ripeness.
Ya casi termina la estación del mango en Panamá
Para el tiempo que queda a esta rica y jugosa fruta que viene en tonos y sabores variados, desde verde y biche hasta naranja y madura… recuerden de agregarlo en sus ensaladas, tan
to biche o verde como pintón. Además úsenlo como parte de sus ensaladas, postres, batidos de fruta y salsas picantes como currys y chutneys. Aqui está en una ensalada de puro mango con sal y limón.
Pachi´s Blog en Creative Culinary
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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.