Publisher´s Weekly and Secrets of Colombian Cooking
Check out the link and see how these International books sell throughout the years without falling off the shelves or the favorite lists.
I constantly get emails talking about my recipes and how easily they are enjoyed by both expatriates and their descendants, husbands and wives of Colombians as well as people interested in knowing about Latin American cuisine.
I am so happy and thankful to all the people that find joy in my recipes!
Pachi
Pachi´s Blog en Creative Culinary
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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.