Ready for Lent
Yesterday I recieved and email that talked about how delicious the CAZUELA DE MARISCOS is and how the cook was praised for it. She asked me to have recipes in my web page for lent.
I prepared the LIGHT AND LATIN recipe of this month last night and it will be part of the web page.
Shrimp with Blackberry Cocoa Sauce, which is so simple to make, you only blend all the sauce ingredients and season the shirmp, sauté them for 2 minutes and serve. You can serve them hot or cold!!!
Pachi´s Blog en Creative Culinary
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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.