Red Snapper
Prepare your red snapper the way we do at sea.
Simply make three slits on each side, of the cleaned fish. Slice a lime. Place the lime slices in the center of the fish and sprinkle some more on top of it . Salt and pepper the fish inside and out, and grill for 5 to 7 minutes per side for a small fish.
Enjoy this wonderful tasting fish with its natural flavor.
Pachi
Pachi´s Blog en Creative Culinary
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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.