Saint Patrick Dinner Cena de San Patricia
An evening at Mónicas brings us together on St. Patrick´s day to welcome home children back for spring break!
Colombian food like torta de plátano or plantain pie served along with middle eastern tabbouleh, tajine, kibbe, marmahón made for a great night. We all sat to eat this food that has become almost like our own as we savour it and enjoy eating it with friends. The great influx of people from the Middle East has made northern Colombians very close to their food which is offered even frozen in many markets around towns.
Pachi
En casa de Mónica nos reunimos para celebrar la llegada de varios hijos de la semana de primavera. Una mesa de pasabocas de cocina Arabe, su especialidad, y una que hace de maravilla. En Barranquilla hemos adoptado mucha de esta mesa del Mediterráneo y Este Medio como nuestra, ya que comemos quibbes, tajine, tabbouleh, hojitas de parra y mucho mas desde que estamos muy pequeños. Mónica los combina muy bien con torta de plátano y deditos.
Pachi
Pachi´s Blog en Creative Culinary
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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.