rss_32 gplus_32 twitter_32


Sapote– Zapote–Mamey Zapote

Sapote– Zapote–Mamey Zapote

El sapote es una fruta deliciosa que trae su carne de color naranja y por dentro lleva varias semillas grandes.

Esta semana nos fuimos de aniversario al hotel Buenaventura en Panamá y nos tenían unos deliciosos en el cuarto además de una buena botella de vino blanco.
Sapote– Zapote–Mamey Zapote

Sapote is a delicious fruit, cultivated in South and Central
America and in all the streets of my hometown Barranquilla.
We recently stayed at the beautiful hotel Buenaventura in
the Panamanian beaches where they had some in our room with
a delicious bottle of white wine.
As you can see the fruit has a deep orange color with large black
seeds that. It is delicious itself and is also prepared into juice.
Pachi´s Blog en Creative Culinary

Leave a Reply

Your email address will not be published. Required fields are marked *





Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.