SFA for Lunch in NYC
A place we love to go for lunch when we visit the city is the café at SFA.
I like the fact that they have soup and salad plates as well as full lunches prepared with fresh foods that can be eaten in a sort of formal way. Lunch time is usually short and I like to sit and have it peacefully even if it means only a soup or a salad.
We wanted the lobster risotto this time so we shared it along with some chinese style dumplings that were very good.
The bread is one of my favorites here, and the butter too…
Pachi
Pachi´s Blog en Creative Culinary
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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.