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Best Waffles in the World, Mejores Waffles del Mundo

Published April 8, 2009 | By Patricia McCausland

I had the best waffles I have ever tastes yesterday at the Swift House Inn in Middlebury Vermont. Breakfast is included in the room rate and it changes daily as we were able to experience. On the first day, we ordered french toast made on homemade brioche, eggs with cheddar and spinach and sausages. The three of us tried each other’s dishes and they were delicious. Next day, yesterday we ordered, eggs again, belgian waffles and more belgian waffles . The waffles, though were something out of this world… light in the inside creamy and toasted on the outside. Served with Vermont pure Maple syrup this was an unforgettable breakfast experience. As we were told, sapping was just finished the past weekend. If you are ever around, go by the Inn and ask for the waffles, they are worth the ride. If your are in the area please stop by and enjoy this small Inn, that has wonderful service, beautiful rooms for you to choose the color and style and each with a fireplace to keep you warm.

Ayer para el desayuno me sirvieron los Waffles Belgas mas ricos del mundo. Literalmente perfectos, cremosos y ligeros por dentro y tostados por fuera. Estos los sirvieron con miel de Maple, que en el estado de Vermont saca pura de sus árboles. Es mas, acaban de terminar la extracción de ésta el domingo que acaba de pasar. Estabamos hospedados en un pequeño Inn llamado Swift House Inn en el pueblo de Middlebury, estado de Vermont. Aquí nos dieron tostadas francesas preparadas con pan Brioche y chorizos preparados. Verdaderamente fue un lugar maravilloso, lleno de naturaleza, un poco frío con algo de nieve y con una chimenea en el cuarto para mantenernos a todos bien calientitos.

Pachi´s Blog en Creative Culinary

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patricia

Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.