Colombian Arroz Atollado
Arroz Atollado
Colombian Pork Risotto!!!
Try this magnificent dish, prepared with whole grain rice, pork sausage and pork rib meat. It is the perfect dish for the beginning of Fall. Close those summer days with wholesome pork and rice with seasonings of tomato, onions, cumin and cilantro!
Find this and many more recipes in my book Secrets of Colombian Cooking and also in my web pages.
Pachi´s Blog en Creative Culinary
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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.