rss_32 gplus_32 twitter_32

BUY BOOK
Archives
Categories

Colombian Arroz Atollado


Arroz Atollado

Colombian Pork Risotto!!!

Try this magnificent dish, prepared with whole grain rice, pork sausage and pork rib meat. It is the perfect dish for the beginning of Fall. Close those summer days with wholesome pork and rice with seasonings of tomato, onions, cumin and cilantro!

Find this and many more recipes in my book Secrets of Colombian Cooking and also in my web pages.
Pachi´s Blog en Creative Culinary

Leave a Reply

Your email address will not be published. Required fields are marked *

Translation

cover1

buynow-btn
buynow-itbtn

patricia

Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.