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Father´s Day BBQ

Father´s Day brings his favorite foods to our home. It was both my husband´s birthday and father´s day celebration and we had a pool party with different cuts of beef, all from Argentina, including Bife de Chorizo or a sirloin strip steak piece, Entraña or skirt steak, Lomo al Trapo or beef filet cooked in hammock on the grill, Vacío or flank steak and Tira de Asado or short ribs.

All but the Lomo al trapo were seasoned with olive oil mixed with some pepper and herbs. As we placed the meat on the grill we sprinkled them with Kosher salt.
The lomo al trapo´s recipe from our web page is linked on todays title.
Check for other recipes like the Chimichurri on the web page or for the video on

Pachi´s Blog en Creative Culinary

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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.