From New Zealand
Our friends from New Zealand were treated to a Lomo al Trapo, my style this week after a visit to the Panama Canal and a swim on a very sunny and hot day. We had a great time and a family style dinner.
Nuestros amigos de Nueva Zelanda vinieron a casa a compartir mi receta de Lomo al Trapo luego de una visita al Canal de Panamá y una zambullida a la piscina en una tarde soleada y caliente. Fué una velada muy agradable.
Pachi´s Blog en Creative Culinary
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Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration.